Recipe In French For Chocolate Mousse

Instructions melt the chocolate in a double boiler or in a metal heat proof bowl placed over a saucepan of boiling water. Butter four 3 inch diameter ramekins or 7 8 ounce canning jars. In a medium bowl beat the egg whites to stiff peaks.

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Slowly add the egg yolk mixture to the.

Recipe in french for chocolate mousse. In the bowl of a stand mixer hand mixer may also be used beat egg whites on high until. Set it aside to cool slightly. Lightly beat the room temperature egg yolks with the sugar vanilla and salt to mix.

The name mousse comes from the french word meaning foam the light and airy texture of this classic dessert comes from whipping air into cream and gently folding it into the chocolate mixture. The method is quite easy break the chocolate into bits and melt over a pan of simmering water then stir in the egg yolks. For the best chocolate mousse it is important to use the highest quality chocolate available.

This traditional chocolate mousse recipe will only use 3 ingredients as reported in the first written record of chocolate mousse in france in 1825. Instructions melt the chocolate either in a double boiler or in the microwave on low heat.

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