Recipe For Hollandaise Sauce For Asparagus

Cover with cold water and bring to a boil.

Recipe for hollandaise sauce for asparagus. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Recipes main ingredient asparagus. Temper the heat slightly and allow to simmer for about 10 minutes.

Spread the spears in a single layer in a shallow roasting pan baking sheet drizzle with olive oil sprinkle with salt and. Place the asparagus on the steaming rack. To serve plate the asparagus.

Take off heat and leave the asparagus in the hot water for 15 to 20 minutes or until tender. 3 steam the asparagus. Place the asparagus and salt in a large soup pot or a special asparagus pot.

The timing depends on how thick the asparagus spears are. Meanwhile boil the whole egg s. Pour hollandaise sauce over them.

Place the asparagus on a baking sheet drizzle with olive oil then toss to coat the asparagus completely. Preheat oven to 450 degrees f. Trim the woody ends from the asparagus.

Bring the water in your steaming pan to a boil. For a nutty flavor try browning the butter before adding it to the blender and or top the asparagus with slivered almonds or chopped pecans. Season with salt place them in a frying pan or saucepan pour in about 1 inch 2 5 cm of boiling water from the kettle then put a lid on and steam for 4 6 minutes.