Kale Chips Recipe Vegan

Bake for 5 10 minutes more or until chips are crispy and golden brown.

Kale chips recipe vegan. Preheat oven to 225 degrees f 107 c. Serve immediately sprinkle some nutritional yeast or vegan parmesan cheese on top of your chips or dip them in some vegan ranch dressing. Transfer leaves to baking sheet arranging in single layer.

Spread the kale equally on a baking tray which is covers with baking foil and make sure the pieces don t overlap. Pour the go nuts cheese sauce over the kale until fully coated. All ovens are different so adjust baking time to desired texture of kale chips.

Add 2 tbsp nutritional yeast. Use convection bake if you have it to speed cooking time and help chips crisp up even more. Place the kale leaves onto 2 cookie sheet pans covered with parchment paper.

Then remove from oven and toss flip kale to ensure even baking. Wash the kale and dry thoroughly. Be sure the leaves are not overlapping otherwise they will cook unevenly.

Preheat the oven to 300 f 150 c. Rinse and thoroughly dry kale then tear into small pieces and discard any large stems. Add to a large mixing bowl and drizzle with oil and seasonings of choice.

Bake the chips for about 10 15 minutes check after 10 minutes to make sure the chips don t turn brown. Preheat the oven to 150 degrees 300 f. Sprinkle on the rest of the nutritional yeast and a few more dashes of salt if you wish.