Kale Caesar Salad Recipe Ina Garten

Ina garten s cookbook modern comfort food gives at home chefs 85 recipes to carry you through fall winter and beyond all with her signature touches.

Kale caesar salad recipe ina garten. And although it s typically reserved for dinner out there s no reason you can t make the crowd pleaser on a busy monday night. From ina garten s 2020 cookbook modern comfort food. Taste add the remaining dressing and adjust the seasoning if needed.

In a large bowl toss the kale with the croutons and two thirds of the dressing. When cool drain well and transfer to a large bowl. Remove to paper.

Kosher salt and freshly ground black pepper 8. For the dressing place the anchovies garlic mustard egg yolks lemon juice 1 teaspoon salt and 1 2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Remove the broccoli with a slotted spoon and transfer to the bowl of ice water.

Pour 2 tablespoons of olive oil in a small 8 inch sauté pan and heat over. For the dressing place the anchovies garlic mustard egg yolks lemon juice 1 teaspoon salt and 1 2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Transfer to a plate lined with paper towels.

Bring a large pot of water with 1 tablespoon 15 ml of salt to a boil and fill a bowl with ice water. Let the kale sit for 3 to 4 minutes to soften. Add the broccoli to the boiling water and cook for exactly 4 minutes.

Bring a large pot of water with 1 tablespoon of salt to a boil and fill a bowl with ice water. Kale and broccoli with caesar dressing and soft boiled eggs. Add the broccoli to the boiling water and cook for exactly 4 minutes.