Recipe For Italian Sausage Risotto

Set aside and keep warm.

Recipe for italian sausage risotto. In the same skillet saute the mushrooms onion garlic and saffron in butter and oil until tender about 3 minutes. Tip the hazelnuts into a pestle and mortar returning the pan to the heat. In a small saucepan heat broth and keep warm.

Italian sausage risotto with treviso radicchio is a winter dish in italy typical of the region ofveneto risotto is served with mild italian pork sausage and beautiful red treviso radicchio. Parmigiano reggiano white wine 1 sprig of thyme extra virgin olive oil salt and pepper. We use nonstick for convenience at the.

Directions add the butter and olive oil to a medium skillet cast iron works great. Add garlic onion zucchini oregano salt and pepper. Once the rice has cooked for 5 to 10 minutes add the saffron.

Alpine butter 1 quart vegetable stock 9 oz. Add 1 tablespoon of olive oil and 1 knob. Chopped shallot 3 oz.

Meanwhile peel the onion trim the fennel and finely chop both. Continue to add the stock slowly covering the rice with. Meanwhile in a large nonstick skillet cook sausage over medium heat until meat is no longer pink.

Put a large high sided pan on a medium heat and toast the hazelnuts as it heats up. Continue to cook over medium heat stirring often approximately 3 minutes or until the vegetables are. Risotto with italian sausage is a grat combination.