Homemade Noodles Stew Recipe

Saute the onion carrots and celery for about 5 minutes stirring often as it cooks then add in the minced garlic and cook for an additional minute.

Homemade noodles stew recipe. In a large pot over medium high heat add olive oil. Separate the strands of udon and dust with more starch to keep them from sticking together. Cook beef stew in a slow cooker for really tender meat.

Add beef season with salt and pepper and cook until seared and brown about 6 minutes. Add onion and season with salt and pepper. Add the water and beef base to the other beef liquid if using.

Add button mushrooms or smoked paprika for extra flavour it will be an instant family favourite 4 hrs and 20 mins. Boil the noodles in well salted water until tender to the bite 2 to 10 minutes for fresh noodles depending on the thickness. Make a well in a center of the flour.

Add eggs and water 1 tablespoon at time until dough holds together. Cook until onion begins to soften reducing heat if necessary about 5 minutes. Add eggs and water.

In a large dutch oven or heavy pot heat oil over high. Roll 1 dough half on a lightly floured surface to 1 8 inch thickness. Use a sharp knife to cut the dough into noodles using a single stroke.

Dust off any excess starch and add the noodles to the boiling water. If when the beef is warm shred it with forks or cut into small pieces. Gradually mix with hands or a wooden spoon until well blended.