Recipe For Jello Poke And Pour Cake

Combine cake mix water eggs and oil in a large bowl. Bake cake according to package directions. Stir boiling water into each flavor of jello in separate bowls for 2 minutes or until dissolved.

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Chocolate caramel poke and pour cake prepare cake mix as directed on package.

Recipe for jello poke and pour cake. You are going to love this cake. Start by baking a 9x13 inch white sheet cake using a mix. Poke cake with a fork.

Just use what you have. From oven and poke holes in cake with a wooden spoon. Chill the cake for a few hours and top with whipped cream right before serving and.

Just add some whipped topping on top of the strawberry poke cake and it s ready to serve. Place cooled cake layers top side up in the cake pans. From there make your jello as you regularly would according to the box and then carefully pour it over the cake making sure it gets in all the holes you previously made.

Top with cool whip. Carefully pour one color of jello over one cake layer and the other color jello over the second cake layer. Mix jello with boiling water until dissolved.

Increase speed to medium and beat for 2 minutes. Pour slowly over the cooled cake making sure to cover the entire cake. Then you pour the jell o mixture over the warm cake and the colorful liquid falls into these holes.

Nutrition information is estimated based on the ingredients and cooking instructions as described in. Put cake in the fridge to allow jello to firm up about 4 hours. Next mix together jello with hot water photo 1.

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