Quaker Oats Meatloaf Recipe

Place in a glass or other microwave safe baking dish non metal and cook on high for 16 to 20 minutes. Just plain cookin hardly anything to the making it of it at all. 1 4 teaspoon black pepper.

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Combine all ingredients in large bowl.

Quaker oats meatloaf recipe. Spread the remaining glaze on top and return to the oven for 10 more minutes. Remove the meatloaf from the oven and tilt the pan to drain off the grease. The top of the meatloaf can be covered with 1 2 cup tomato sauce or ketchup if desired for added flavor.

3 4 cups quaker oats quick or old fashioned uncooked. Spoon half of the glaze over the meatloaf. 1 1 4 cups large flake quaker oats or quick quaker oats uncooked 1 large egg or 2 egg whites lightly beaten 1 4 cup chopped onion 1 2 teaspoon salt optional 1 4 teaspoon pepper.

In large bowl combine all ingredients mixing lightly but thoroughly. Mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness 160 f for beef 170 f for turkey until not.

Bake uncovered for about an hour or until meatloaf reaches an internal temperature of 160 f. I have made this meatloaf for over 50 years with very few changes and it always works. Let stand 5 minutes before slicing.

It s one of those recipes that really makes you appreciate the taste of food. 1 egg or 2 egg whites lightly beaten. Bake 50 to 60 minutes or until meatloaf is medium doneness 160 f for beef 170 f for turkey.

Classic quaker oats meatloaf really is an old school classic meatloaf. Heat oven to 350 f. The reason everyone grew up with this recipe is because it came for the most part from a recipe on the back of a quaker oats box sometime in the early 60 s.

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