Recipe For Lamb Chops Mary Berry
Add the lamb and set aside to marinate for 10 minutes or longer if possible.
Recipe for lamb chops mary berry. The most commonly sold chops are loin chops but for a larger meatier chop look out for chump chops. Mix the marinade ingredients together in a bowl. Arrange them on the other side.
First of all place the lamb chops in a shallow roasting tin with the onion tucked around them. Season with salt and pepper then place them on the highest shelf of the oven to bake. Scatter the peppers and aubergine around the lamb.
How long you cook them for is up to you i personally don t mind the centres being cooked since i like the skins crisp but if you like your lamb pink give them 30 minutes if not 45 minutes. Pour into the tin over. Preheat the grill to high.
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