Recipe For Lentil Soup By Ina Garten

First clean all of the green produces you ll use to finish this ina garten lentil soup recipe.

Recipe for lentil soup by ina garten. Use green lentils red lentils brown lentils or a lentil soup mix. This was one of the first ina soups that trent ever made. Increase the heat to high cover and bring to a boil.

Toasty croutons spread with goat cheese or in storeboughtisfine s case parmesan are highly recommended. Stir occasionally with a wooden. Step 1 in a large bowl cover the lentils with boiling water and allow to sit for 15 minutes.

Also i ended up cooking at least 20 30 minutes past the recommended cook time hence the extra liquid. Cups yellow onions diced small 3 large onions 4. Add the onions carrots and fennel and cook over medium low heat for 8 to 10 minutes until the onions start to brown.

Let the lentils sit for around 15 minutes. Step 1 heat the oil in a large saucepan. Step 2 in a large stockpot on medium heat saute the onions leeks and garlic with the olive.

Tablespoon minced garlic 3 cloves 1 4. Grab a bowl have the green lentils be covered with boiled water. In a large stockpot over medium heat heat the olive oil and saute the onions.

Step 1 in a large bowl cover the lentils with boiling water and allow to sit for 15 minutes. Step 2 in a large stockpot over medium heat heat the olive oil and saute the onions leeks. Cup red bell pepper diced small optional 1.