Slow Cooker French Dip Sandwich Recipe
Easy slow cooker french dip sandwich recipe homemade with simple ingredients.
Slow cooker french dip sandwich recipe. Remove the meat from the crockpot and shred it with two forks it should shred easily. Cut roast in half. Generously season each side of the roast with salt and pepper.
Cover and cook on low 8 hours or until meat is very tender. Cook covered on low 8 10 hours or until meat is tender. Add the meat to your favorite hoagie rolls.
The slow cooker beef gets so tender and juicy that this recipe can t be beat. Remove the meat and slice thickly. In a slow cooker add the meat any meat juices from the pan beef broth worcestershire sauce beer and onions.
In the end you ve got the most tender beef and au jus. You will love the quickness and how tender your meat is after making it in your instant pot. To assemble butter your hoagie rolls and toast.
Turn the instant pot to saute and add thee olive oil. In a medium bowl combine beef broth soy sauce and spices. The whole family will love this dippable sandwich.
The meat is slow cooked with onions garlic and herbs. Mix onion powder garlic powder and creole seasoning. Add the beef broth onion soup and beer.