Sauteed Green Beans Recipe With Almonds
Toss to coat the beans with the residual butter.
Sauteed green beans recipe with almonds. Sprinkle with almonds salt and pepper. Add the green beans garlic and salt to the pan. Reheat the easy green beans in a skillet with a little splash of oil.
Add oil to pan. Heat a large skillet over medium high heat. Garnish green beans with toasted slivered or sliced almonds.
Use a pair of tongs to toss the green beans in the oil as they cook. Transfer them with a slotted spoon to a plate lined with paper towels. Add the almonds and cook tossing frequently until they re light brown and toasted 3 to 4 min.
Add garlic salt pepper brown sugar and almonds. Season beans with a little salt and transfer to a serving plate. Make sure the beans are patted dry then add to a large skillet along with oil.
Add shallots and saute 1 minute. Add the water or broth a tablespoon at a time to prevent the bottom of the pan from burning. Buttery tender and delicious in every bite these green beans are sauteed with almonds lemon and onion.
Enjoy as is or top with a sprinkle of sliced almonds and a few wedges of lemon. Add green beans garlic salt and onion powder. Prep time 7 minutes.