Recipe For Mac And Cheese Using Cauliflower

Cook stirring occasionally just until soft 5 to 7 minutes.

Recipe for mac and cheese using cauliflower. Add the cauliflower and cook until tender crisp 6 to 7 minutes. Transfer the cauliflower to the baking dish and set aside. Stir in two thirds of the cheese then season with salt and pepper.

Sprinkle over flour and cook until slightly golden 2 to 3 minutes. Mix in pasta cauliflower mixture cheddar cheese sour cream milk and dijon mustard. Transfer mixture to a shallow 3 quart baking dish.

In a large saucepan melt butter. Stir in 1 cup of the cheese. Drain and set aside in a large bowl.

Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower to the sauce blend until smooth using a hand held blender. Bring the cream to a simmer in a small saucepan and whisk in the cream cheese and mustard until smooth.

Heat butter and oil in a large saucepan over medium heat. In a large pot of boiling water blanch cauliflower until tender 5 to 7 minutes. Add onion salt and pepper.

Sprinkle with bread crumbs. Transfer to an ovenproof dish then sprinkle over the remaining cheese and flash under a hot grill until golden and bubbling. Step 5 bake 20 to 25 minutes or until heated through topping with remaining cheddar for the last 5 minutes.