Recipe Ham Egg Cups Baked
Sprinkle with the chives and then.
Recipe ham egg cups baked. Baked egg cups are a bit like an omelette on the go with all of your favorite omelette ingredients and i think even easier to make. Bake in a 375 oven for 15 20 minutes. Line your muffin cups with ham and carefully crack an egg into each ham lined cup.
Place muffin tin in the oven and bake for about 20 25 minutes. Spoon in the crème fraîche and crack in the egg. Bake until the egg whites are set and the yolks are still soft 20 to 24 minutes rotating the baking sheet halfway.
Sprinkle with seasonings of choice. Arrange one slice of ham around the edge of each muffin cup creating a a circle. Beat eggs in a bowl.
Crack an egg into each ham cup and season with salt and pepper. Scramble the eggs thoroughly and pour an equal portion into each ham cup. Skinny ham and cheese baked egg cup cooking notes.
Spray 12 muffin cups with cooking spray. Some additional add ins could be diced tomatoes green peppers or crumbled bacon. Preheat oven to 350 degrees f 175 degrees c.
Sprinkle cheese chopped parsley and dried herbs of your choice. Place the ramekin on a baking tray and bake for 15 minutes or until cooked but. Salt pepper herbs grated or shredded cheese etc.