Recipe For Key Lime Jello Pie
1 4 cup boiling water.
Recipe for key lime jello pie. Cool whip key lime yogurt and sugar free lime jello. I prefer to use a large glass heat safe bowl to make this recipe in. It takes only minutes to throw it together.
Top with cool whip. 1 package 0 3 ounce sugar free lime gelatin. 8 ounce container fat free whipped topping.
Then dissolve the sugar free jello in the bowling water stirring to enable dissolve process should take 1 2 minutes or so. Fill prepared muffin cups to the top with the gelatin mixture. Add a 8oz container of cool whip and green food coloring if desired.
Pinch off small pieces of cream cheese into jello mixture and continue beating until creamy and smooth about 5 minutes. Beat jello in large mixing bowl until doubled in volume. Add boiling water and stir until gelatin is dissolved.
Add the key lime juice. 6 ounce key lime pie yogurt. 1 carton 8 ounces frozen fat free whipped topping thawed.
1 16 ounce package sugar free lime gelatin. Stir and pour into graham cracker crust. Lime slices and whipped cream.