Recipe Fried Green Tomatoes Southern Living

Combine cornmeal mix and panko in a shallow dish or pie plate.

Recipe fried green tomatoes southern living. Dip in egg mixture and dredge in cornmeal mixture. It s almost unthinkable to. Owner jim dolan says his crew cooks about 135 pounds of fried green tomatoes a day.

So celebrate the fried green tomato with an at home take on a southern classic when you fill your plate with fried green tomatoes with shrimp rémoulade or let those slices be the main attraction in your fried green tomato po boys. Let stand 1 hour. Cut tomatoes into inch thick slices.

Place flour in a second shallow dish or pie plate. Drop tomatoes in batches into hot oil and cook 2 minutes on each side or until golden. Learn how to cook with green tomatoes and you will be on the road to making meals the southern way.

Layer green tomato slices in a small deep dish sprinkling each layer with sugar. Let stand 10 minutes. Fried green tomatoes this classic southern recipe delivers the perfect crunch from a cornmeal and flour crust.

This recipe starts with unripe green tomatoes which are coated with cornmeal and later fried. Drain reserving sugar liquid. Pour oil to a depth of 1 2 inch in a large cast iron skillet.

You ll start with 3 medium size green tomatoes which you ll cut into 1 3 inch slices dredge through the cornmeal mixture and fry until golden brown. Place tomatoes into the frying pan in batches of 4 or 5 depending on the size of your skillet. In only a matter of minutes your tomatoes will be battered fried and perfectly crispy.