Mashed Potatoes Recipe Oat Milk

In a small saucepan heat butter and milk over low heat until butter is melted.

Mashed potatoes recipe oat milk. Plus they can even be made in the slow cooker or instant pot. Drain the cooked potatoes and return them to the pot. Bring to a boil and cook on a medium heat for 15 20 minutes until potatoes are soft.

Let them sit for about 5 to 10 minutes to absorb excess moisture. Drain potatoes in a colander set over a medium heatproof bowl reserve the potato milk water. This vegan mashed potatoes recipe delivers all the creaminess you crave thanks to a white bean cream made with a bit of plant based milk and butter.

Using a potato masher or electric beater slowly blend milk mixture into potatoes until smooth and creamy. In a large pot combine all ingredients except for the oat milk. Taste and adjust seasonings if needed.

Pour the milk beverage into a small saucepan over low heat. Bring it to a simmer but do not boil. If you run out of milk it happens just use a little water until the tops of the potatoes are submerged.

Drain the potatoes add roasted garlic vegan butter coconut milk and using an old fashioned potato masher mash the potatoes until desired consistency. Season with salt and pepper to taste. Made with a combination of creamy coconut and almond milk and vegan buttery spread these are seriously the best dairy free mashed potatoes.

Taste season and garnish. Transfer the potatoes to a large mixing bowl and mash them using either a potato masher. Rice or mash the potatoes into the garlic butter.