Recipe Green Fried Tomatoes Southern
The ingredient list now reflects the servings specified.
Recipe green fried tomatoes southern. 1 extra large egg. Whisk or stir to combine and set aside. Lay the sliced green tomatoes out on a large cookie sheet or plate and sprinkle with salt and pepper.
Slice tomatoes into 1 4 1 2 inch slices. Sprinkle hot tomatoes with salt. Repeat with remaining tomatoes.
Covered in a buttermilk batter and coated in a breaded panko crust this southern fried green tomatoes recipe is simple delicious and perfect for dipping in your favorite sauce. Place tomatoes on several layers of paper towels. Place them on a cutting board slice off both ends and discard.
Slice tomatoes to 1 4 thick. Fry tomatoes in batches until golden and crisp 3 to 4 minutes per side. 1 cup all purpose flour.
3 tablespoons extra virgin olive oil. Wash your tomatoes well before slicing. Slice the remaining tomato into thick slices.
Drain on paper towel lined plates. Drain on paper towels or a rack. In another bowl whisk the eggs.