Key Lime Pie Popsicle Recipe
Add the cold evaporated milk to the blender and whip for 5 minutes on high.
Key lime pie popsicle recipe. It s totally optional though. It easily pulls off just. Pour the condensed milk the lemon peel and the lemon juice and blend for other 5 minutes.
Fill popsicle molds halfway with blended mixture place one tablespoon of the crumbs into each mold and then finish by filling the molds with more of the blended mixture. Pour mixture into popsicle molds. I adore anything lemon lime.
Zest however many of the limes needed until you have 2 teaspoons total in the bottom of a medium bowl. Pour into popsicle molds. They re the best summer dessert but actually we love these enough to eat them all year long.
Fill the popsicle mold with the key lime pay mix place the lid and insert the wooden sticks. Key lime pie popsicles makes around 10 15 popsicles depending on mold size ingredients. In a medium bowl preferably one with a spout whisk together the sweetened condensed milk half and half and key lime juice.
And they even. Sprinkle graham cracker crumbs on top of each pop and gently press into the liquid to help freeze them in place. Divide the mixture evenly between popsicle molds leaving a small amount of room at the top.
Popsicles 2 cups plain greek yogurt 1 cup 2 tablespoons key lime simple syrup recipe below 1 teaspoon vanilla extract 1 2 cup finely crushed graham crackers key. Remove from mold and press each side into the graham cracker crumbs. Popsicles are something i happily indulge in even as a grown up since they re seriously refreshing and less heavy than other treats options.