Recipe Green Lake Beans
Cut the lemon in half and squeeze in the juice from one half.
Recipe green lake beans. 4 tablespoons stick unsalted butter. Toast the pecans cook the green beans and make the vinaigrette up to a day in advance then combine before serving. In a medium sized bowl mix the lentils soup sour cream and onion soup mix together.
Add the mushrooms and stir well to combine. Add in the extra virgin olive oil and season with sea salt and freshly ground black pepper. Once boiling steam or boil your beans until tender.
1 pound fresh green beans preferably blue lake or other pole beans. Cover the dish with aluminum foil and bake in the oven for 45 minutes. When the summertime option of pairing green beans with tomatoes and onions is no longer possible this combination of shallots herbs and pistachios is an equally delicious preparation for later season beans.
You can make this side dish ahead of time. Put a pan of salted water on to boil. Green beans with pecans and maple vinaigrette.
In a 9 by 13 inch glass baking dish create 1 layer using the green beans. Next add the mushroom mixture and then top with the stuffing.