Hot Chocolate Bomb Mix Recipe

Pour the remaining chocolate over top to seal the back of the bombs.

Hot chocolate bomb mix recipe. Hot chocolate bombs are a homemade hot chocolate mix recipe that s super creamy extra chocolaty made with simple ingredients. Using a small funnel place funnel end inside the hole add more cold liqueur or liquor to your hot cocoa bomb until almost full. Heat for 30 seconds at a medium high heat i use power level 7 out of 10 then remove from the microwave and stir the chocolate.

Unicorn hot chocolate bombs a white chocolate sphere filled with white hot chocolate mix unicorn marshmallow sanding sugar and topped with an edible unicorn horn. Set in the refrigerator for about 30 minutes or until the chocolate is firm. Click here to get the recipe.

To serve place one bomb in a large mug. Fill your mold three fourths full with your hot cocoa mix and optional add ins. Slowly pour eight ounces of medium hot milk over the cocoa bomb.

While the bombs are chilling prepare toppings and decorations. The chocolate ball is then placed in a mug and heated milk poured over it and it melt into an incredibly decadent mug of white hot cocoa. Winter in wisconsin is cold.

If desired decorate your chocolate bombs with melted white chocolate candy melts sprinkles and or candies. We get lots of snow along with many days that reach negative numbers. Use a spoon to dollop the melted chocolate into your molds smoothing it around the edges until everything is covered.

Carefully melting tempering your chocolate.