Recipe Green Tomatoes Pickles
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In the meantime in a bowl combine the flour turmeric and curry powder with the remaining 300mls vinegar until it becomes a paste.
Recipe green tomatoes pickles. In a small saucepan bring all of the brine ingredients to a boil and stir until the salt is dissolved. The recipe isn t meant for tomatoes that are green when ripe. Fresh from the garden green tomatoes red bell peppers and onions are steeped in spices and vinegar and then canned in a boiling water bath.
Add spice bag tomato onion and 3 cups water to vinegar mixture. Remove and discard spice bag. They require only 15 to 20 minutes of hands on.
4 quarts green tomatoes sliced in nearly 1 inch slices 1 quart white onions sliced 6 green peppers sliced thin. Add sugar to tomatoes stir in turn off heat and add paste slowly. Fill a hot clean quart jar with the pickling spice mix of your choice.
Remove the brine from heat. These pickled green tomatoes are very easy to make. This recipe also works fine for pickled green cherry tomatoes.
Step 4 bring to a boil stirring constantly. Reduce heat and simmer stirring occasionally 25 minutes or until tomato and onion are tender. Put the green tomatoes on the stove and add 450ml of white vinegar.
Reserve for later use. Stirring constantly to avoid lumps place over low heat and simmer gently for 5 10 minutes. They have tart zingy flavor and a robust texture that makes for perfect pickles.
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