Recipe With French Bread
Knead until smooth and elastic 6 8 minutes.
Recipe with french bread. Step 2 on a lightly floured surface knead in enough flour to make a stiff dough that is smooth and elastic. Turn onto a floured surface. In a large bowl dissolve yeast in warm water.
Browse our french inspired bread recipes for a weekend baking project. Add sugar oil salt and 2 cups flour. Directions step 1 in a large bowl combine 2 cups flour yeast and salt.
Red onion gruyère rosemary fougasse. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired. Step 3 punch dough down and divide in half.
Stir in enough remaining flour to form a stiff dough. Stir in 2 cups warm water and beat until well blended. 22 ratings 4 9 out of 5 star rating.
Dough can be made in mixer bread maker or by hand. Place in a greased bowl turning once to grease top.