Recipe Ham Potato Corn Chowder

Mix in the garlic thyme and flour and cook until the flour is lightly browned about 2 3 minutes.

Recipe ham potato corn chowder. A lighter creamy and tasty ham and potato corn chowder that is pure comfort in a bowl. Cover and simmer 10 to 15 minutes. Simmer on low for 20.

Just before the potato has finished cooking add the corn in just to heat it through. Add chicken broth potatoes frozen corn ham 1 tablespoon thyme the salt and pepper. Add flour and cook mixture stirring constantly 1 1 2 minutes.

Saute onions in the butter add ham soup milk potatoes salt and pepper. Cook 1 to 2 minutes stirring frequently until garlic is fragrant. While whisking slowly add in milk and whisk vigorously to smooth lumps season with salt and pepper to taste.

Slowly stir in the broth deglazing the pan as you go add the milk and potatoes bring to a boil reduce the heat and simmer until the potatoes are tender about 10 12 minutes. Simmer on medium to low heat for 20 minutes. Meanwhile in a medium saucepan melt remaining 4 tbsp butter over medium heat.

Remove fry pan from the heat and set aside. I serve w crusty bread. Add the ham and corn cook until heated and season with salt and pepper.

3 tablespoons oil or butter 1 onion diced 2 carrots diced 2 stalks celery diced 2 cloves garlic chopped 1 teaspoon thyme chopped 1 4 cup flour or rice flour for gluten free 2 cups ham broth or chicken broth 2 cups milk or heavy cream. You want to stir every few minutes or so throughout the process. Add in ham and corn and cook until potatoes are tender about 5 minutes longer.