Easy Italian Wedding Soup Recipe

Place in a 15x10x1 in.

Easy italian wedding soup recipe. Ingredients 4 tablespoons extra virgin olive oil divided 1 cups chopped yellow onion cup chopped carrot cup chopped celery 2 tablespoons minced garlic 6 cups unsalted chicken broth 6 ounces orzo preferably whole wheat 1 tablespoons chopped fresh oregano teaspoon kosher salt 24 cooked. Add the meatballs from frozen and the pasta and continue cooking at a low boil until both the pasta and meatballs are. Stir in escarole orzo pasta chopped carrot and meatballs.

Cook pasta according to package directions. Even this time of year soup is a go to meal for us. Directions in a large bowl combine the egg bread crumbs parsley 1 tablespoon parmesan cheese onion powder 1 4 teaspoon salt.

How to make italian wedding soup step by step step 1. Cook the veggies the soup base is your basic mirepoix made up of onions celery and carrots. Serve immediately or freeze for later.

Baking pan coated with cooking spray. One of my favorite ways when i have errands to run in a slow cooker add in the broth onions celery carrots sage salt and garlic cook on high for 4 hours. Step 2 in large saucepan heat broth to boiling.

Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder. Normally we go for a hearty minestrone or loaded potato soup but lately i ve been getting requests for a classic italian wedding soup mainly from my husband. Make your meatballs and cook them in the oven at 400 f for 15 minutes or until no longer pink.

Bake at 350 until no longer pink 8 10 minutes. Add the liquids and pasta next add the chicken broth and water. Shape into 3 4 inch balls.