Recipe Jerk Chicken Jamaican

Authentic jamaican jerk chicken that is rubbed with spicy and flavorful marinade and barbecued on the grill is a fantastic way to enjoy chicken.

Recipe jerk chicken jamaican. If you are not up to making your own marinade you can use a store bought brand of jerk seasoning like grace jerk seasoning. You are now ready to prepare your jerk sauce marinade to add to your chicken. Using a large fork or gloved hands thoroughly rub the jerk marinade over the chicken ensuring the seasoning gets under the chicken skin and coats each piece completely.

Cover the bowl of seasoned chicken and let marinate in the refrigerator for 2 to 24 hours. 4 pour blend marinade over chicken and rub in thoroughly. Whisk together lime juice and olive oil.

Add chicken stirring to coat well. Serve with steamed white rice. Add your garlic and scotch bonnet pepper and allow to saute for about 4 minutes.

After a trip to jamaica a few years ago i was enthralled with the spiciness of jamaican jerk chicken. Combine all but chicken lime juice and oil in mixing bowl and whisk to mix well. In a food processor combine the onion scallions chiles garlic five spice powder allspice pepper thyme nutmeg and salt.

Leave to marinate for 2 hours or overnight. Rub the mixture over the chicken pieces and refrigerate covered for 12 hours or overnight. Add olive oil to a skillet under a medium flame.

Combine the ingredients for the jerk seasoning in an electric blender or food processor and process until smooth. In a blender or food processor place allspice nutmeg salt brown sugar thyme ginger black pepper and vegetable oil. This recipe is just like a regular bbq recipe having a little change in its spices.