Recipe Ham Bean Soup
Cover with a lid and cook over low heat for 90 120 minutes or until the beans are cooked and the soup is thick.
Recipe ham bean soup. I do this the night before. Stir ham into soup and. Then it simmers all day producing a rich and flavorful soup with hardly any effort.
Bring to a boil. In a large pot over high heat bring the water to a boil. In a large saucepan saute the carrots celery and onion in butter until tender.
Cook for 15 minutes or until heated through. Finish the soup with white wine vinegar salt and pepper and serve. Add the salt and the beans and remove from heat.
Add chicken stock ham bone and ham. Add the ham bone ham onion celery carrots tomatoes vegetable juice and vegetable broth. Add flour and stir for 30 seconds to cook out raw flour flavor.
Stir in the remaining ingredients. Sauté chopped onions garlic and diced ham in butter until onions are translucent. How to make ham and canned pinto bean soup.
How to make it thick. Add chicken broth 2 cups of water and beans. Slowly add in evaporated milk and chicken broth while stirring.