Recipe Kale Garlic Olive Oil

Scented with garlic and cooked in olive oil until tender you ll want to eat it every day.

Recipe kale garlic olive oil. The flavor of this kale is so. The kale can be set aside at this point until just before you are ready to serve it heat the oil in a skillet and saute the garlic for one. Add the garlic and chili flakes and sauté for two minutes until the garlic just begins to brown.

Add kale to pot and cook stirring often until darkened in color and very tender about 8 minutes garlic will break into even smaller pieces. I m going to eat this every day that was alex after the first bite of this sauteed kale. I love kale and ever since i found it lettuce just isn t the same.

When i saw the recipe for fiery kale with garlic and olive oil on the kitchn blog i knew i had to make it. Heat the butter in a large deep skillet over medium high heat about 2 minutes. You can even cook a few pieces of bacon before the kale and use the rendered bacon fat for extra flavor.

Love my leafy greens my husband called this kale fail didn t get tender i like my veggies on the al dente side so i was ok w this recipe and made it as directed. In this easy recipe we stay on the healthier side and cook the kale in olive oil but you can swap the olive oil for other fats. Add the garlic and cook for 30 seconds.

Add the kale in batches as shown in the video below. Stir fry until the kale is tender and slightly wilted about 5 minutes. In the last few.

I have several dinosaur kale recipes in the pipeline. Try butter coconut oil or nut oils like walnut. Heat the olive oil in a large pot over medium heat.