Key Lime Pie American Recipe
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Preheat oven to 350 degrees f.
Key lime pie american recipe. Cook time 15 minutes. Place it on the baking sheet and bake on the centre shelf of the oven 10 12 minutes or until crisp and golden brown. Combine all the crust ingredients in a bowl mixing with a fork.
Zest of 1 key lime or half a persian lime. If the 1 2 cup isn t filled add key lime juice to fill it completely. Make the pie crust.
The filling is a blend of egg yolks key lime zest key lime zest and sweetened condensed milk. Directions to make a key lime pie. Stir until well blended.
In a medium bowl combine condensed milk key lime zest and key lime juice. Sprinkle your ginger over the pastry case and then mix half of the lime zest and all the juice in a bowl with the condensed milk and yolks. Pour the filling into the cooled base then put back in the oven for 15 minutes.
Add a can of condensed milk and whisk for 3 minutes then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes. Cut zested key limes in half and juice them. Add the condensed milk and whisk for another 4 minutes.
Whisk until thickened and set aside. The best key lime pie recipe is made from scratch with a buttery graham cracker crust real key lime juice and zest and a smooth and creamy filling that is the perfect balance of tart and sweet. A note about key lime juice.
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