Recipe Kale Sweet Potato Soup

Angela has you roast the sweet potatoes for about 20 minutes before adding them to the soup.

Recipe kale sweet potato soup. The more you mash the thicker the texture. Add sweet potato to the pot with 1 3 cup of water then cover the pot and let steam for 5 minutes. 2 tablespoons olive oil 1 medium onion diced 2 cloves garlic chopped fine 2 teaspoons fresh ginger chopped fine 3 4 teaspoon turmeric 1 4 teaspoon crushed red peppers 3 4 pound kale.

Add the kale and push down into the hot soup. In large saucepan heat oil over medium high heat. Discard bay leaf and thyme branches and puree the soup with a vertical blender.

Simmer 10 15 minutes longer or until potatoes are tender. Thinly slice the green onions and radishes. Cook until tender about 5 minutes.

Stir in the garlic salt and pepper. Bring soup to a boil cover reduce heat and simmer until vegetables are very tender about 30 minutes. Heat oil in a large stockpot over medium high heat.

Saute for 2 to 3 minutes stirring frequently. Stir in turmeric coriander curry powder and coriander. Once boiling reduce to a simmer and simmer 15 minutes until the sweet potato is tender.

Pour in broth and bring to boil. Cover and cook until sweet potatoes are tender and crisp about 10 minutes. If you love sweet potatoes and want to take advantage of.