Key Lime Pie Thermomix Recipe
Add digestive biscuits and caster sugar mix on speed 4 for approximately 10 seconds.
Key lime pie thermomix recipe. Baking the pie key lime pie is baked in two stages the base and then the base filling. I put a little note up on facebook not that i am short on ideas but i did ask what you the 116 000 readers of this blog would like me to convert or make in thermomix. 2 key limes thin peel only no pith.
Melt butter in thermomix 4 minutes at 70 degrees on speed 1. Bake in oven for ten minutes then allow to cool. Beat the egg yolks in a bowl and beat until foamy.
4 egg yolks from large eggs. Add the condensed milk and keep beating. 4 egg yolks from large eggs.
A raw key lime pie now this is not quite a key lime pie more of a tart tart and using just plain old limes key limes are a variety with a more tart or acidic. The base is baked for 10 minutes and then allowed to cool. 4 egg yolks from large eggs.
1 tin sweetened condensed milk approx. Allow to cool to room temperature then cover and refrigerate for at least 4 hours. Press mixture firmly into base and sides of pie dish.
1 tin sweetened condensed milk approx. The answers came thick and fast and one of them was this. Pour pie filling over biscuit base and bake for 15 minutes 180 c until set.