Recipe Lasagna Ground Beef

In a large pot over medium heat add in ground sausage and ground beef.

Recipe lasagna ground beef. In a large skillet over medium high heat add the olive oil and onion. In a dutch oven cook sausage ground beef onion and garlic over medium heat until well browned. Simmer uncovered 30 minutes stirring occasionally.

Stir in crushed tomatoes tomato paste tomato sauce and water. Cook the meat chopping it into small chunks as it cooks until no longer pink about 10 minutes. In a sauce pan or skillet cook the ground meat until no longer pink.

Add chopped onion 1 tbsp of the oregano salt pepper and continue cooking until onion is cooked through and translucent. Stir in sugar fresh basil fennel oregano 1 2 teaspoon salt pepper and 1 4 cup chopped parsley. Add in onion and garlic and cook until meat is well browned stirring constantly.

Bring to a boil. Sauté meat then simmer with bases and seasonings. Season with sugar basil fennel seeds italian seasoning 1 teaspoon salt pepper and 2 tablespoons parsley.

Stir in tomatoes tomato paste water sugar 3 tablespoons parsley basil fennel 1 2 teaspoon salt and pepper. Add crushed tomatoes tomato sauce tomato paste italian seasoning sugar and basil. Use a spoon to break up the meat into small pieces.

Cook and crumble until brown and cooked throughout. Preheat oven to 375. In a small bowl mix egg ricotta cheese and remaining parsley and salt.