Recipe Lentil Dahl Soup

Add the lentils to a medium sized saucepan and cover with the vegetable broth.

Recipe lentil dahl soup. Finely chop ginger garlic and cilantro. Whether you want lentil soup with bacon or tomatoes these hearty recipes for lentil soup are perfect comfort food. Add salt pepper and squeezed lemon to taste.

Lentil soup is cheap to make and full of flavour. While the lentils are cooking. Reduce the heat slightly to maintain a simmer and cook until the lentils are tender about 30 minutes.

Firstly in a bowl take 3 tbsp masoor dal 3 tbsp moong dal and 2 tbsp toor dal. Bring to a boil and then turn down the heat cover and cook 20 to 23 minutes or follow your package directions. Add the lentils and fry for 2 to 3 minutes.

Add the yellow lentils to the skillet with the onions and pour in 5 cups of the vegetable broth coconut milk and tomatoes. Add the cumin seeds and mustard seeds. Add 1 inch ginger 2 clove garlic tsp turmeric tsp salt and 2 cup water.

Stirring constantly add the water or broth lentils cumin coriander turmeric cardamom cinnamon cayenne pepper and salt. Let simmer for another 5 minutes. Sauté the aromatics and spices.

Release the pressure naturally. Rinse well and soak for 30 minutes. Soak the lentils for at least 30 minutes.