Chicken And Sausage Jambalaya Recipe Taste Of Home

Cover and simmer for 15 20 minutes or until rice is tender.

Chicken and sausage jambalaya recipe taste of home. Ingredients 1 2 pound boneless skinless chicken breasts cut into 1 inch cubes 1 teaspoon salt divided 3 4 teaspoon pepper divided 1 4 teaspoon paprika 2 tablespoons vegetable oil 1 cup sliced green onion 1 cup sliced celery 1 cup sliced green pepper 1 2 cup sliced sweet red pepper 1 2 pound fully. Add celery and onion. Bring to a boil.

Directions in a large saucepan saute sausage and chicken in oil for 5 minutes. Ingredients 1 can 14 1 2 ounces diced tomatoes undrained 1 can 14 1 2 ounces beef or chicken broth 1 can 6 ounces tomato paste 3 celery ribs chopped 2 medium green peppers chopped 1 medium onion chopped 5 garlic cloves minced 3 teaspoons dried parsley flakes 2 teaspoons dried basil 1 1 2. Saute 6 8 minutes longer or.

Bring to a boil. In a large skillet lightly coated with cooking spray saute chicken for 2 3 minutes or until chicken is no longer pink.