Recipe Lentil Soup With Sausage
Drain fat and crumble sausage.
Recipe lentil soup with sausage. Add onion celery and chopped garlic and saute until tender and translucent. Simmer gently over a. Pour in the lentils and stir round with the vegetables.
Then return it to the pot. In a dutch oven cook sausage over medium heat until no longer pink. Simmer until the lentils are tender 30 45 minutes.
In a large pot combine all ingredients bring to boil. Stir in lentils carrot water chicken broth and tomatoes. Remove 1 3 of the soup and puree.
Return to dutch oven along with remaining ingredients except mustard. Simmer for about 1 hour or until lentils are tender. Cook over medium high heat until evenly brown.
Season mixture with garlic powder parsley oregano pepper basil rosemary and salt. Add tomatoes and lentils. Remove vegetables from the pan and add the italian sausage removed from the casing to the pan.
Remove and discard bay leaf before serving. Simmer covered 1 hour or until lentils and vegetables are tender. Drain and set aside.