Recipe Mac And Cheese Balls

Place on a baking sheet and freeze 2 hours.

Recipe mac and cheese balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours. Heat the oil in. Refrigerate mixture for one hour.

In a small bowl whisk together eggs and remaining milk. Then roll in panko mixture until completely coated. In a separate small bowl combine breadcrumbs and cornmeal.

Roll macaroni and cheese into 1 inch balls. Heat until the temperature reaches 180c or a cube of bread browns in about 30 seconds. Just as long as the noodles are sticking together it will work out fine.

Scoop a tablespoon amount of macaroni and cheese and roll it around in your hands to make sure the ball is tightly packed. In a small bowl crack eggs and stir. You want each ball to be uniform in size about 1 or 1 5 inches in diameter.

Dip one mac n cheese ball in egg wash. Put the balls back into the freezer until you are ready to fry. Dip the frozen balls into the egg wash then into the bread crumbs.

Fry the balls in batches until deep golden and crisp. Whisk the bread crumbs with the paprika chili powder black pepper sugar and cayenne in a shallow dish. Boil water add macaroni and cook until al dente.