Recipe Mashed Potatoes Martha Stewart

Cover with cold water by 2 inches and bring to a boil.

Recipe mashed potatoes martha stewart. For stiffer mashed potatoes use only three fourths cup milk or cream. Reduce heat to medium low and simmer until tender about 10 minutes. Place potatoes and 2 tbls of salt in a large saucepan.

Meanwhile heat cream milk and butter in a small saucepan over medium low heat stirring occasionally until butter melts. Simple creamy with garlic and herbs or combined with other vegetables like sweet potato and cauliflower. Find here delicious mashed potato recipes from the old fashioned to the ones with a modern twist.

Reduce heat cover partially and simmer until potatoes are tender about 35 minutes. But instead of then dicing them you slice the potatoes into 1 1 2 inch thick slices which are then added to a pot of cold salted water. Brought to you by martha stewart.

This delicious recipe for mashed potatoes enriched with cream cheese came from martha s mother mrs. For richer potatoes add another two tablespoons butter. Place potatoes and 1 tablespoon salt in a medium pot cover with cold water by 2 inches and bring to a boil.