Lemon Curd Easy Recipe Uk

Put the lemon zest and juice sugar and butter into a heatproof bowl.

Lemon curd easy recipe uk. Add all ingredients into a saucepan. Strain the lemon curd through a fine mesh strainer if you don t want the lemon zest in the curd. Then using a small whisk or fork stir in the beaten egg.

5 min extra time. The curd keeps fresh in the refrigerator for about 1 week. Refrigerate until cold then take off the plastic wrap and replace with a lid.

2 hr 15 min. Whisk constantly until mixture is thick. Cook over medium heat until butter is melted.

Stir occasionally until the butter has melted. Lemon curd is a thick spread made of lemon sugar butter and eggs. Try our recipes for homemade lemon curd it s quick and easy to make and so much more mouthwatering than the shop bought variety.

10 min cook. Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard. Put the lemon zest juice sugar and butter in a heatproof bowl over a pan of simmering water.

Tip into a jar and refrigerate for 2 hours.