Recipe Mashed Potatoes Pancakes

Invert onto serving platter.

Recipe mashed potatoes pancakes. It produces a slightly different taste often crispy on the outside and soft in the center. Mix mashed potatoes egg flour salt pepper garlic and any optional ingredients into mashed potatoes. Stir the ingredients together.

Heat oil in a skillet over medium high heat. Cover and cook until bottom is crispy about 10 minutes. In a large bowl add the mashed potatoes eggs flour cheese parsley salt and pepper.

Fry potato mixture in skillet pressing with a spatula to flatten evenly. Step 3 add the flour salt and pepper. Gently flip and cook until golden brown on other side 3 minutes.

Combine potatoes eggs flour and garlic powder in a bowl. Preheat skillet and add a couple of tablespoons of crisco shortening or oil. Beat yolks potato milk and butter together.

How to make mashed potato pancakes combine the mashed potatoes eggs salt pepper garlic flour and milk in a large bowl. Sift and add dry ingredients until well mixed. Fold gently into potato mixture.

Now heat oil in a large skillet and over medium high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. Beat room temp egg whites until stiff. It s a great way to use up leftover mashed potatoes and is very good with ketchup.