Soft Gingerbread Cookies Recipe Bbc

Tip the caster sugar onto a small plate then add each ball and roll around to coat.

Soft gingerbread cookies recipe bbc. Pre heat the oven to 180 c approx gas 5 and grease 2 large baking trays. On a surface lightly dusted with flour roll out the dough to a inch thickness. In a separate bowl combine flour baking soda salt cinnamon and ginger stirring to combine.

Gingerbread cookies crisp on the outside and deliciously soft and chewy on the inside these gingerbread cookies will disappear in a flash. Place your gingerbread shapes on the lined trays allowing space for them to spread. Cook the gingerbread for the 10 12 minutes depending on level of crispness don t try and remove them from the sheet until the gingerbread shapes have cooled enough.

Set it over a medium heat and warm stirring occasionally until the butter has melted and the sugars have. Add the golden syrup and the butter and mix together well until it forms a soft workable dough. Heat the oven to 200c 180c fan gas 4.

Stamp out the gingerbread men shapes with a cutter then re roll any off cuts and repeat. Roll the mixture into 20 even sized balls weighing for accuracy if you like. Mix together the flour sugar salt bicarbonate of soda ginger and cinnamon in a bowl.

Gingerbread cookies 22 ratings 4 6 out of 5 star rating put your feet up and enjoy these moreish gingerbread cookies with a cuppa made with aromatic cloves ginger cinnamon and rich black treacle. Roll the dough out to a 0 5cm in thickness on a lightly floured surface. Heat the oven to 170c 150c fan gas 3.

Next add egg and molasses and mix well. Preheat oven to 350 degrees f. Using cutters cut out the gingerbread men shapes and place on the baking tray leaving a gap between them.