Recipe Mashed Red Potatoes
Mash together until smooth and creamy.
Recipe mashed red potatoes. Put potatoes and garlic in lg pan. Steam cubes of red potato until very tender. Place the potatoes into a large pot and fill with enough water to cover.
Rinse with water to remove excess starches. Bring to a boil. How to make mashed red potatoes cut potatoes in quarters.
A combination of the right potatoes and a super simple technique makes all of the difference here get wonderfully creamy mashed potatoes each and every time plus countless requests for the recipe each time you make them. In a large bowl mash the potatoes with butter salt pepper and enough cream to achieve desired consistency. Cook just until tender do not overcook or potatoes will be watery.
Drain well return pan with potatoes to low heat and shake to dry. Cover and simmer for 15 20 minutes or until potatoes are very tender. Say hello to the future star of every single holiday dinner for the rest of your life.
Cut potatoes into 1 4 s or 1 8 s for larger potatoes and add to a 5 6 qt stock pot. Combine potatoes with butter milk sour cream salt and pepper. Squeeze in garlic cloves cream butter and salt and pepper.
Mashed red potatoes recipe video. Pour olive oil mixture over tender red potato cubes in a large bowl and mash to desired consistency. Stir in salt and bring to a boil over high heat.