Recipe Ham Mustard Honey
Pour the glaze over the ham allowing it to run down into the tin.
Recipe ham mustard honey. Cook for 1 hour. Lower the heat once the mixture is boiling and allow to simmer until the glaze starts to thicken about 8 to 10 minutes total. 1 10 pound smoked bone in ham.
Place ham skin side up in a roasting pan and bake coverd at 325 degrees for 20 minutes per pound. Preheat the oven to 220 c 200 c fan oven mark 7. 4 tablespoons unsalted butter 1 2 stick.
When the gammon is cooled enough to handle. Lift the ham out of the pan and put into a roasting tin. Bring up to the simmer on medium low heat.
Simmer half covered with a lid for 2hr 15min or 15min per 450g 1lb. Mix together the mustard honey and sugar then stir in enough of the remaining stout to thin the paste down to a pouring consistency. 2 cups apple cider pasteurized.
Preheat the oven to 200 c gas mark 6. 1 4 cup honey golden. Combine honey mustard and orange juice and spread over the ham.
1 4 cup packed dark brown sugar. Whisk the ingredients together and bring to a boil. Place all the stock ingredients in a large saucepan.