Guacamole Recipe James Martin

2 ripe medium avocados roughly chopped 1 level teaspoon salt juice of 1 2 lime 1 green apple diced 1 small red onion diced 2 green chillies 30g fresh coriander.

Guacamole recipe james martin. Put all the ingredients for the guacamole into a large bowl and mix everything together. Heat the vegetable oil in a deep fat fryer to 160 c 325 f or in a deep heavy based saucepan until a breadcrumb sizzles and turns brown when dropped into it. Season to taste with the salt and pepper.

In a small bowl mix together lemon juice tabasco sauce chilli coriander onion olive oil and salt. Hot oil can be dangerous. Mash using a fork until fairly smooth but with a little texture.

Transfer the beans to a food processor add the extra virgin olive oil coriander stalks half of the coriander leaves and the lime zest and juice and blitz to a smooth purée. Check out the easy authentic guacamole that the hairy bikers brought back from their mexican travels. Blanch the whole broad beans in a large pan of boiling water for 3 minutes then drain and refresh under cold running water.

Deep fry the croquettes at 160 degrees until golden brown. Put the avocado in a wide flat bottomed bowl and mash with a fork until almost all the avocado is smooth leaving a few chunkier pieces for texture. Do not leave unattended.

James martin home comforts 17 02 14. Make it just before serving and don t put it in the fridge. Fold this through the avocado.

Serve hot with the pea guacamole. Peel and stone avocados and put in a bowl. Each serving provides 247kcal 3g protein 6g carbohydrate of which 4g.