Recipe Meatloaf In Muffin Tins

In a bowl combine the ground beef with the breadcrumbs 1 2 cup of the ketchup worcestershire sauce beaten egg thyme oregano ground black pepper and salt.

Recipe meatloaf in muffin tins. Scoop about 1 2 cup of the mixture into each muffin cup so that each muffin cup is full and slightly rounded. This will be used for unmoulding after they are cooked. Brush tops with 3 tablespoons ketchup.

Press about 1 3 cupful into each of 12 ungreased muffin cups. In a large bowl mix ground meat egg onion milk bread crumbs worchestershire sauce salt and pepper. Top each with 1 tablespoon ketchup and lightly spread to cover.

Spray a non stick muffin pan with a non stick cooking spray. Bake the meatloaf muffins for 20 minutes. How long do you bake meatloaf in muffin tins.

Place in muffin tin lightly sprayed with nonstick cooking spray. Place a 2 inch wide parchment strip across each mould of the muffin tin coming up from each side by about 2 inches. Top each mini meatloaf with bbq sauce and cook for 20 minutes at 450 degrees.

For this recipe you will preheat your oven to 450 degrees and cook the muffin tin turkey meatloaf for 20 minutes. Put the muffin tin in the oven and bake for 35 minutes. Put the meat mixture in the muffin cups.

Combine all ingredients in a large bowl mix until well blended do not over mix. Spread the ketchup on top of the meatloaf mixture. Step 3 bake in preheated oven until a thermometer inserted into thickest portion of meat registers 160 f and ketchup is slightly caramelized about 22 to 25 minutes.