Green Beans And Almonds Recipe
Add the garlic and cook stirring for 1 minute.
Green beans and almonds recipe. Sprinkle with cheese just before serving. Can be cooked using canned green beans or frozen green beans too. Sauté briefly gently tossing the green beans with the almond mixture until evenly combined and the green beans are tender.
Prep time 7 minutes. Using a large slotted spoon tongs or kitchen spider transfer the blanched green beans from the boiling water directly to the skillet. Garnish green beans with toasted slivered or sliced almonds.
Place beans in a large saucepan and cover with water. I tossed the almonds in a little of the bacon grease and toasted them in the oven at 350 for about 10 minutes. Add the almonds and cook stirring occasionally until golden brown 2 to 3 minutes.
Meanwhile in a small skillet over low heat toast almonds in butter. Buttery tender and delicious in every bite these green beans are sauteed with almonds lemon and onion. Of the butter in a large sauté pan over medium heat.
Remove from the heat. Add the green beans to the skillet season with 1 2 tsp salt. Toss beans in oil and melted butter.
I cooked my green beans in water until crisp tender drained them and tossed them in a little more of the bacon grease. Remove the green beans from heat and sprinkle with grated parmesan. Add green beans and cook slowly until hot.