Recipe Of Italian Wedding Soup

If your local grocery store doesn t carry the pasta you can easily substitute with.

Recipe of italian wedding soup. Shape mixture into 3 4 inch balls and set aside. In a medium bowl combine the beef egg bread crumbs cheese basil and onion. This italian wedding soup recipe definitely does not lack in flavor and it is so hearty thanks to the meatballs and pasta added in before serving.

Now there are a ton of recipes out there about how to make this soup. To make the soup. Though we prefer cooking the meatball in a dutch oven for a one pot soup you can easily bake the meatballs.

Stir in escarole orzo pasta chopped carrot and meatballs. 1 tbsp olive oil 1 1 4 cups 1 4 inch diced carrots 1 1 4 cups diced yellow onion 3 4 cup 1 4 inch diced celery 4 cloves garlic minced 1 1 2 tbsp 5 14 5 oz cans low sodium chicken broth 1 cup dry acini de pepe or orzo pasta 6 oz fresh spinach chopped finely shredded parmesan for serving. Add the meatballs and curly endive and.

Stir the first 6 ingredients in a large bowl to blend. 1 cup acini di pepe pasta 5 cups chicken broth meatballs use this meatball recipe here 1 cup escarole chopped 1 cup kale chopped 1 small shallot chopped 1 large carrot chopped grated parmigiano reggiano as needed grated pecorino romano as needed kosher salt and fresh ground black. In the traditional soup acini di pepe pasta is used.

In a large pot add the olive oil onion carrots celery and garlic. Tips for the best italian wedding soup start with a great base. For the soup 2 tablespoons olive oil 1 medium yellow onion diced 2 large carrots diced 2 stalks celery diced 6 cups high quality chicken broth such as swanson do not use low sodium 2 cups high quality beef broth such as swanson do not use low sodium 2 cups water 1 2 cup dry white wine.

Add in the chicken stock pasta and meatballs and bring to a boil. In a large bowl combine the first 7 ingredients. Directions step 1 in medium bowl combine meat egg bread crumbs cheese basil and onion powder.