London Broil Dinner Recipe
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Getting dinner on the table use 2 cups sliced steak about half of one of the cooked london broil in place of the roast beef.
London broil dinner recipe. Score both sides of the meat diamond cut about 1 8 inch deep. Wrap tightly in aluminum foil and refrigerate for 5 to 6 hours or overnight. Brush off garlic then place steak on a sheet pan.
Place the vegetables either on the greased sheet pan or in a large bowl. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Place pan on top rack closest to the heating element and broil 6 to 7 minutes until top is lightly charred.
Remove the steak from the marinade and put in a baking dish. To take your london broil experience to new heights create an herb butter that will complement your flavorful meat. Flip and broil 4 to 5 minutes more.
Place the vegetables in a 400ºf oven and allow to bake while you prepare the roast. To craft your butter combine 4 tablespoons of softened butter with fresh chives chopped parsley chopped tarragon salt and pepper in a bowl and refrigerate until you re ready to top your cooked steak. In a small bowl mix together garlic salt soy sauce ketchup vegetable oil black pepper and oregano.
Substitute 1 pound mixed chopped fresh vegetables broccoli florets snow peas and thinly sliced carrots for example for the frozen ones depending on what s in season. For example our sunday evening tradition has become a london broil dinner. Many of our family traditions revolve around food.
Spread out on the pan and season with the seasoning mixture or salt black pepper garlic powder and thyme. To pan broil steak prepare steps 1 and 2. Broil for 5 6 minutes and then flip to the other side and broil for 3 4 minutes until it reaches an internal temperature of 125 for medium rare.
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