Hollandaise Sauce Recipe Slimming World

Poached eggs served on top of buttered toast with ham and homemade hollandaise sauce.

Hollandaise sauce recipe slimming world. 1 tbsp freshly chopped tarragon salt and freshly ground black pepper season the fromage frais with the tarragon and a little salt and black pepper. Pile on the spinach and top with a poached egg. Don t boil or the fromage frais will separate.

Carry on stirring until the sauce gets thicker and then add dill and season well. Place the spinach in a large pan with the lemon juice and cook for 2 minutes until wilted. In a heatproof glass bowl whisk the egg yolks together with the lemon juice and water and then pour this into the cooled vinegar mixture and mix.

Heat gently for 1 2 minutes until warm. Place the bowl over a pan of simmering water making sure not to allow the bottom of it to touch the water and whisk constantly until it thickens and doubles in size. Beat in your lemon juice lemon zest paprika salt and pepper.

Heat gently for 1 2 minutes until warm. Place the bowl over a saucepan containing barely. Slimming eats healthy delicious sauce recipes slimming world weight watchers whole30 paleo gluten free dairy free.

Remove sauce from heat and let it stand about 2 minutes. Place the bowl over a pan of simmering water and strain the vinegar into the egg yolks and whisk together. Spoon over the sauce and serve immediately.

Break the egg yolks into a bowl. Heat gently for 1 2 minutes until warm. Heat the water once it boils turn down the heat a bit.