Recipe Pickled Green Tomatoes Refrigerator
3 cups 5 white vinegar.
Recipe pickled green tomatoes refrigerator. 2 tablespoon pickling salt. How to make quick pickled green tomatoes. I used 3 large green tomatoes.
The hot pickling liquid is poured into the jar over the green cherry tomatoes garlic and dill. Distribute the vegetables in the jars. Place garlic red peppers and other spices in the bottom of each jar and then top with the tomatoes packing them as tightly as possible without crushing the tomatoes.
For the vinegar brine combine all ingredients except tomatoes and bring to boil in medium saucepan stirring until salt and sugar are dissolved. Then pour the vinegar water over the tomatoes and peppercorns and garlic. The pickled green tomatoes need to be refrigerated once they have cooled off and will be ready to eat the next day.
Once the mason jar was full i capped it off and set it aside on the counter to cool down to room temperature. How to serve pickled green tomatoes. Slice some white onion and create a pickled onion and tomato salad.
Screw on jar lids and refrigerate. Heat the water and vinegar to the boiling point. 1 cup 5 apple cider vinegar.
Remove brine from heat and let steep for ten minutes. Skip the garlic and add a tablespoon of sugar to each jar for a sweet pickled tomato recipe. Core the tomatoes and cut each tomato into 6 wedges.