Recipe For Jambalaya Soup

Directions in a saucepan bring broth tomatoes garlic herbs and cayenne to a boil.

Recipe for jambalaya soup. Add the sausages and cook stirring. Instructions heat 2 tablespoons oil in a large stockpot over medium high heat. Add onion and garlic and cook for 2 3 minutes.

Stir in chicken pieces and sausage pieces and cook for. Add the chicken and sausage and sauté for 2 3. Of the olive oil.

Ingredients 6 ounces smoked andouille sausage chopped 4 cups unsalted chicken stock such as swanson 2 10 oz cans unsalted diced tomatoes and green chiles such as rotel 1 cup chopped yellow onion 1 cup chopped yellow bell pepper 1 2 cup chopped celery 3 tablespoons tomato paste 1 tablespoon. In a large pot over med high heat heat 2 tbsp. Cook stirring occasionally until softened about 2 minutes.

Stir in chicken broth 1 cup at a time. Add chicken and sausages and saute for 3 4 minutes. Tuck in drumsticks meaty side down to cover.

Instructions heat olive oil in a large pot. Cover cook on low heat setting 7 8 hrs or on high for2 1 2 3 hrs until. Sprinkle the flour over the mixture and stir to combine.

In a 5 or6 qt slow cooker mix onion celery rice and sausage. Scatter bell peppers on top. Add the olive oil.